Dinner recipes are my favorite. The last meal of the day means it should be balanced, healthy and also the taste buds should be satisfied. First part of the dinner recipes is the starter, my favourite is vintage tomato soup. Some do cheat and use a tin of soup or the instant soup powder but I still go the old way and I am going to share my recipe with you this post. Ingredients : 1 Kg chopped tomatoes, 2 cups of water, black salt, sugar (1 tablespoon) butter 100 gm, black pepper 20 gm, oregano seeds 5 gm and Basil leaves for garnish. Method: Boil the chopped tomatoes and strain for half an hour. Most of the water will drain., save a this to use later. Then using a sieve pass the pulp through to remove seeds and peel. Then heat a pan and add butter and sugar to the tomato pulp. Cook for two minutes and add black salt and one cup of he saved water. Let the mix boil and then add another cup of water. Let it simmer until the soup thickens a bit. The soup is ready for serving. Add black pepper, Basil Leaves and oregano seeds as garnish. Sip away at the soup. It tastes so much better than instant soups.